I had a bunch of running around to do today, ending with a stop at Whole Foods. I don’t shop there much, even though there’s one relatively close, because it’s expensive, and honestly, I do too much impulse shopping there. I’m better off using regular grocery stores and my local healthy market, Sunflower Shoppe.

Anyway, I was in no real mood to cook when I got home. Why is it I never want to cook after grocery shopping? So, dinner was a quick one: pumpkin, leftover from my most recent pumpkin baked oatmeal, black beans, and spinach in whole wheat tortillas, sprinkled with a little cinnamon. Yummy and easy—but it needed just one more thing. I’ll get another chance at it soon, because there’s still some pumpkin left.